Fall Flavours Menu

SALAD + SHARE

BAKED POTATO SOUP

Served on sourdough bread.
$9

CHOPPED THAI SALAD

— Chargrilled chicken, romaine, carrots, peppers, cucumbers, red cabbage, rice noodles, coconut cilantro lime dressing, drizzled with peanut sauce, served with panini.
$18

ARANCINI

Italian rice balls stuffed in mozzarella and rolled in bread crumbs with truffle cream dipping sauce.
$11

CRISPY MEATBALL KABOBS

Ground beef meatballs with herbs and spices, crispy on the outside and tender on the inside, served with coconut chutney.
$8