Fall Flavours Menu
SALAD + SHARE


BAKED POTATO SOUP
Served on sourdough bread.
$9
CHOPPED THAI SALAD
— Chargrilled chicken, romaine, carrots, peppers, cucumbers, red cabbage, rice noodles, coconut cilantro lime dressing, drizzled with peanut sauce, served with panini.
$18
ARANCINI
Italian rice balls stuffed in mozzarella and rolled in bread crumbs with truffle cream dipping sauce.
$11
CRISPY MEATBALL KABOBS
Ground beef meatballs with herbs and spices, crispy on the outside and tender on the inside, served with coconut chutney.
$8