Fall Flavours Menu
SALAD + SHARE
BAKED POTATO SOUP
Served on sourdough bread.
CHOPPED THAI SALAD
— Chargrilled chicken, romaine, carrots, peppers, cucumbers, red cabbage, rice noodles, coconut cilantro lime dressing, drizzled with peanut sauce, served with panini.
Italian rice balls stuffed in mozzarella and rolled in bread crumbs with truffle cream dipping sauce.
CRISPY MEATBALL KABOBS
Ground beef meatballs with herbs and spices, crispy on the outside and tender on the inside, served with coconut chutney.